Wooden bread cutting board and chopping board in one single piece !
A wooden bread cutting board and a chopping board in one piece? We have it! This board combines two functions in one piece, and saves storage space in yout kitchen! This Uulki chopping board features a bread cutting board on one side, and a regular chopping board on the other side. Turn your bread board, and start cutting vegetables, fruits, potatoes, tofu, … This cutting board has a nice size (36 cm long, 26 cm wide) and is therefore suitable for most chopping jobs.
Cutting bread on Uulki’s wooden bread board
What’s more enjoyable than cutting your own loaf of of bread, maybe freshly baked? Or listening to the crackling sound of slicing a crunchy baguette into bites? Or what about slicing your bread on a Sunday morning while looking forward to a long deserved Sunday brunch? That’s when your Uulki wooden bread cutting board comes in the picture! Turn your wooden board and now use the other side as a serving board for the bread. When done, just wipe the bread crumbs away, and store the board until next use. A bread chopping board does not mean more care than that.
Chopping or serving on Uulki’s wooden chopping board with juice groove
You can use the other side of the wooden bread cutting board for all your food preparations. The juice groove, which collects juices from your food, is a nice extra. This side of the board is also perfect for serving bread, small bites and tapas, and other food items.
Why use a wooden bread cutting board instead of an electric bread slicer?
Many of us eat bread daily. So why would you cut your bread manually while you can use an electric bread slicer? A good reason is because freshly cut bread tastes better, and you can choose a different thickness for each slice. Maybe you want a thin slice first, followed by a bigger slice that you can decorate with lots of veggies? Moreover, cutting bread manually is not a hard job. Just cut the slices you need for today, and keep the rest of the loaf for later. And best of all, a wooden bread cutting board occupies less space than a bread slicer and needs minimum maintenance. It’s eco-friendly too, because it does need no power, except of man power.
The ecological benefits of the Uulki bread and cutting board 2-in-1
We mentioned it before; a wooden bread board is more eco-friendly than an electrical bread slicer, since it needs no power. But our board has more eco-friendliness to it! It’s manufactured in Europe, from sustainable European beech wood. By producing locally, we help keep our transport kilometers low as well.
Beech wood: a hard wood, soft for your knives
Beech is a type of hard wood. Hard wood chopping boards are much better for knives than for example cutting boards made from glass. The latter is too hard, as a result of which knives get dull sooner. A cutting board made from synthetic material on the other hand is too soft, as a result of which a knife will make deep grooves in the board, which is a hotbed for bacteria. Wood, and especially beech, will bend a little bit as a reaction against knife carving, but will bend back to its original position. This protects your knives and your cutting board against deep carving grooves.
Take care of your bread cutting board with Uulki chopping board oil
This wooden bread cutting board from Uulki is not finished with oil. To keep the wood beautiful and healthy, you can occasionally treat it with oil. For this, we specifically developed a natural and vegetable wood oil for cutting boards and kitchen aids made of wood or bamboo. The Uulki Pure oil feeds the wood pores and ensures that the cutting board does not dry out. In this way, you also prevent the board from warping or cracking. You can use Uulki Pure oil for all cutting boards from wood or bamboo, but also for kitchen utensils from wood or bamboo. Think of wooden salad cutlery, cooking spoons, rolling pins, spatulas, wooden bowls, bbq tongs, …. Wood is a natural material. Read how to maintain the wood and keep your board shiny.
Clean your wooden bread cutting board by hand
- Rinsing is not necessary if you cut bread only. In that case, you can just wipe away the bread crumbs with your hand. If you have been preparing other food types, it’s best to clean your wooden chopping board under warm running water. Use a brush or sponge remove away grease or food particles. If your board is quite dirty, you can a mild dishwashing soap, preferably odourless.
- Place your cutting board in an upright position and let dry by air.
- Do not put wooden chopping boards in the dishwasher. Wood is a natural material that soaks water and swells, and releases water and shrinks during drying. This can eventually lead to bending of the wood or cracking. Especially, a dishwasher is therefore too aggressive for wood.
All Uulki chopping boards in a row
- Uulki chopping board witg slanted edges for those who like a little but more design, 40 x 25 cm
- Standard size wooden cutting board with juice groove from Uulki: 38x20m
- Uulki small wooden cutting board with juice groove: 40x23m