The Uulki wooden eating and table spoon is the perfect breakfast spoon and soup spoon
The Uulki wooden eating spoon from cherry is great for enjoying a delicious breakfast, a hot soup, lunch or evening meal. This is the perfect tablespoon, breakfast spoon and soup soon.
Wooden eating spoon / tablespoon for any breakfast: muesli, granola, porridge, yoghurt, chia pudding, smoothie, …
The Uulki wooden tablespoon is the perfect spoon for eating granola, smoothie bowls, yoghurt, porridge, muesli, etc. This tablespoon also loves to stir berries, agave syrup, nuts, seeds and kernels into your muesli, oatmeal, porridge or plant-based yoghurt. The tablespoon is made from cherrywood and has therefore a nice warm glow. So it will always look great on your breakfast table or Instagram pictures!
The Uulki wooden eating and table spoon: also a soup spoon or for other liquids
You can also use this sturdy wooden tablespoon as a soup spoon. Whether it’s pumpkin soup, carrot soup, paprika soup or any other soup made of delicious fresh vegetables, this wooden soup spoon looks great in any bowl of soup! But also during lunch or dinner this wooden tablespoon is a great addon. If you are one of these people who prefers to eat any meal with a spoon, you can use it to eat pasta, rice, quinoa meals, and so on.
Choosing the Uulki wooden table and eating spoon from cherrywood or a spoon from bamboo?
Nowadays, tableware and kitchenware made from bamboo are really popular, so you can find these in many stores all over in Europe. Uulki however, keeps sticking to wood instead of bamboo! Why don’t we follow the bamboo trend? Products made from bamboo are most of the time not so eco-friendly as claimed. Most tablespoons and soup spoons, cups and straws, cutting boards, and so on come from China, because that’s where the biggest amount of bamboo grows. This means that most bamboo products need to be shipped from Asia to Europe and this involves lots of exhaust gases. In addition, it can not be ruled out that most bamboo farmers in China use chemical pesticides and fertilizers, since the regulations related to agriculture in China are not as strict as they are in European countries. But our utmost concern is that a lot of bamboo products contain the harmful substances melamine and formaldehyde. It has been shown that these substances can migrate from your bamboo kitchenware when it gets in touch with thea, coffee, or other hot drinks. And that while melamine and formaldehyde are extremely toxic! Because of this, we prefer wood, fro example wooden table spoons from cherry, above bamboo. Do you want to read more about why we prefer local sustainable wood above Chinese bamboo wood? Continue reading here!
The wooden breakfast and soup spoon from Uulki is reusable and hygienic
Don’t confuse this spoon with a disposable tablespoon, because that would be a waste! This eating spoon is namely very sturdy. This means that you can eat granola, muesli, oatmeal, overnight oats, acai bowls, plant-based yoghurt, soup, rice, quinoa with your wooden spoon for years, provided that you take good care of your eco-friendly tablespoon. On top of that, this sustainable tablespoon is also very hygienic since wood naturally contains antibacterial properties. It is still important to clean the Uulki wooden tablespoon after use and to regularly treat it with Uulki natural and vegan wood oil.
This wooden eating spoon and tablespoon from cherrywood can be cleaned really fast
Though wood is known for its antibacterial properties, of course you do need to rinse your wooden eating spoon after use. You do this by scrubbing it with a sponge or brush underneath warm streaming water. A mild detergent is only necessary if the spoon is really dirty or greasy. Opt for an odourless soap, because it can happen that your wooden spoon absorbs the smell of the soap. Let the tablespoon air-dry after rinsing it. This only takes a few minutes, so you can quickly use your favorite spoon again for breakfast, soup, lunch or your evening meal after cleaning!
Make your eco-friendly eating spoon always look picture perfect with Uulki wood oil!
Cherrywood naturally has a warm glow. After a long time it is possible that the colour of your wooden tablespoon will look a bit dull. This happens because the wood dehydrates when it’s used and washed a lot. Elements like water and heat influence the dehydration process of the wood. To keep the wood nourished, it’s best to regularly treat it with Uulki natural, vegan and food safe wood oil for cutting boards, kitchenware and countertops. Cover the surface of your wooden tablespoon with the plant-based oil and let it soak in for a while. Remove the excess oil with a soft cloth and your wooden spoon will look like new again! Repeat this when your spoon starts to look dry and dull. Read all about care and maintenance fof your wooden eating spoon and other wooden kitchenware on our tips page.